After a year of work, there is nothing more gratifying than reaping the fruits of our efforts, dedication, care, and deep love that is lived every day on the farm. Moments of heartfelt gratitude, satisfaction, and happiness, when we get to see the wonders that the new harvest will reveal. Ripening is slowly taking place, moments of selective harvestings, and monitoring of the quality potential of the year. Implementation of pre-cupping is fundamental for tracing the sensorial profiles of the coffees of the year, which contributes a lot to the better and more efficient logistical planning of the harvesting. We begin the 2020 harvesting in a moment of numerous uncertainties in the world, yet with our hearts filled with hope that everyone's lives will go on, full of possibilities and new opportunities of creating innovative ways, just like the harvests of each year: never the same, but always presenting us with many chances of always doing better things.
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